Pantry Meals

Two Lakes Catering, Click here to learn more about the Prepared Meals offered by two lakes

The Two Lakes Catering Pantry is an impressive array of prepared meals that are available at local farmers markets and through property management rentals throughout both regions.

Eating out can be pricey even for two people. After living in both regions, we can appreciate how expensive and time consuming it can be to prepare your own meals especially on vacation.

Our meals can be preordered and delivered to your vacation rental, will come in  containers suitable for both microwave or oven and can feed your entire group, prepared in portions of two to six.

Choose from our salads, appetizers, main entrees, veggies and sides as well as desserts.

 

For ordering:

Our entire line is available with preordering within 72 hours. Preorder and pay for your product to ensure its availability. A rotating selection of meals, sides and desserts will be at farmers markets on a weekly basis. For larger family size and party size portions, please contact us for pricing and availability.

Nachos: All served with local corn tortilla chips.
  • Ruben Nachos: shredded corned beef, rye kraut, Russian dressing and Swiss cheese
  • Asian Nachos: chicken lemongrass larb with cilantro, green onions, red onion, sweet peppers and a creamy siracha sauce.
  • Carnitas Nachos: TLC pulled pork nachos, cheddar and queso fresco, cilantro, green onions, red onion, shredded pineapple and our mojito sauce.
Larb Skewers: Seasoned ground meats with herbs, spices and dipping Sauces
  • Chicken Lemongrass
  • Harissa Lamb
  • Turkey Mole
  • Italian Sweet and Sour Beef
Two Lakes Waldorf
  • A true taste of central Washington with spiced walnuts, celery, red grapes, red and green apples in a tangy cider dressing
Mojito Salad
  • Crispy cucumbers, red grapes, jicama and pineapple meet romaine in our mojito dressing topped with pepitas
Two Lakes Greek
  • House made croutons, crisp romaine, red onion, fresh tomatoes, cucumber, sweet and pickled hot peppers in a dill buttermilk dressing
Quinoa Tabbouleh Salad
  • Red Quinoa with traditional tabbouleh flavors of mint, green onion, fresh parsley and tomatoes in preserved lemon vinaigrette
Spinach and Strawberry
  • Mixed with our unique additions of roasted beets, pickled figs with goat cheese and spring peas with toasted pine nuts
Two Lakes Summer Pasta Chop
  • Campagnelle pasta with spring peas, garbanzo beans, chopped Italian salami, artichoke hearts, mozzarella cheese and chopped fresh Italian herbs with shallot vinaigrette
Rice, Potatoes and Grains
  • Vegetarian style dirty rice
  • Snap pea and quinoa salad
  • Whole grain apple stuffing
  • Spicy vegetable fried rice
  • Sweet pepper yellow rice
  • Roasted potatoes and artichokes
  • Garlic mashed potatoes
Vegetables
  • Roasted zucchini squash
  • Bacon braised greens
  • Grilled corn on the cob with lime queso fresco
Oven Fries
  • Herbed Olive oil skin-on russets
  • Oven Roasted Rosemary Carrot Fries

Pastas

Hot & Cold Pastas
  • Pasta Salad of the Week
  • Two Lakes Signature Mac and Cheese: A creamy smoked cheese sauce with orecchiette pasta and buttery herbed breadcrumbs

 

Poultry Entrees

Cornish Hens
  • Jerk Cornish Hens with Dirty Rice
  • Lemon Herb Cornish Hens with Snap Pea and Quinoa Salad
  • Chutney Glazed Cornish Hens with Whole Grain Apple Stuffing
Thighs
  • Ginger Miso Chicken thighs with Spicy Fried Vegetable Rice
  • Mole Chicken with Sweet Pepper Yellow Rice and Roasted Zucchini Squash
  • Smoked Sweet and Sour Chicken Thighs with Garlic and Bacon Braised Greens
  • Braised Chicken Thighs with Olive Tapenade, Fresh Italian Herbs with Roasted Potatoes and Artichokes
  • TLC Signature BBQ Chicken Thighs with our Grilled Corn on the Cob with Lime Queso Fresco and Roasted Squash
All the Bird: Avg. 4-6 pound Birds, Sectioned
  • Lemon Herb Roasted Bird with Snap Pea and Quinoa Salad or Whole Grain Apple Stuffing
  • Two Lakes Herb and Garlic Oven Fried Chicken with Garlic Mashed Potatoes, Roasted Potatoes and Artichokes and Garlic and Bacon Braised Greens

 

Beef Entrees

Raw Burgers
  • Turkey Mole
  • Harissa Lamb
  • Chicken Lemongrass
  • Pineapple Bacon and Cilantro
  • Classic: Preseasoned with salt, pepper and steak sauce
  • Caramelized Onion, Blue Cheese and Roasted Red Pepper
  • Basket of Burger Fixings: Lettuce, Tomato, Onion, Pickles and Burger Sauce
Brisket
  • Coffee BBQ Rubbed Brisket with Garlic Mashed Potatoes and Bacon Braised Greens
  • Two Lakes Braised Corned Beef Brisket Dinner with Rye Kraut, Cabbage Quarters and Roasted Potatoes
Stew, Casseroles Etc.
  • Beef Bourguignon stewed with Chelan valley red wine, carrots, celery and onions with roasted potatoes and artichokes.
  • Skirt Steak Fajitas with fragrant fajita spice, peppers, onions, corn tortillas and lime crème and cilantro. With sweet pepper yellow rice and corn tortillas.

 

Pork Entrees

Porchetta
  • An Italian tradition of stuffed pork with sausage, fennel, garlic and herbs. Served sliced with sides and vegetables or aioli and hoagie rolls.
Pulled Pork
  • Cuban style special blend of braised pork shoulder in orange juice, herbs, aromatics, cider vinegar and garlic and sweet onion with sweet pepper yellow rice and corn tortillas.
  • TLC BBQ Braised pork shoulder, shredded with our smoky, rich sauce with garlic mashed potatoes and bacon braised greens or grilled corn on the cob with lime queso fresco
Boneless Ribs
  • Boneless pork ribs slow roasted in our coffee BBQ rub with garlic mashed potatoes and bacon braised greens.
  • Asian style fish sauce caramel ribs, sweet and spicy with hints of Asian spices with spicy vegetable fried rice.