Menus

Two Lakes Catering, Click here to learn more about the custom menus offered by Two Lakes Catering

At Two Lakes Catering we are devoted to creating unique, multi-ethnic, healthy and delicious food for every occasion. Our specialty services such as pig, lamb and salmon roasts allow us to create a menu that is custom to your event. Two Lakes Catering Company is happy to accommodate dietary needs such as gluten free and allergy sensitive dishes and we will be happy to create a custom menu for your special event.

 

Below is a sample of what we have to offer. All of the following dishes are available for your menu, along with the many other options of our full menu. If you would like to set up a time to discuss an event or try our food, Click Here to contact us.

 

Some of the items below, those designated as TLC Pantry Meals are also available as a take & bake options. Two Lakes Catering Pantry Meals are the same quality foods we make for our catered operations, but in family size portions in easy to reheat and seal containers.  Our selection of prepared foods will change with the availability of seasonal ingredients. To find out more about Two Lakes Catering Pantry Meals, look under the Pantry Meals section of the website, or Click Here

 

Appetizers
  • Stuffed baby sweet and jalapeño poppers
  • Signature Mac and Cheese: A creamy smoked cheese sauce with orecchiette pasta and buttery herbed breadcrumbs
  • Mojito Salad- Crispy cucumbers, green grapes, jicama and pineapple meet romaine in our mojito dressing topped with pepitas
Vegetables
  • Bacon braised greens
  • Grilled corn on the cob with lime queso fresco
Oven Fries
  • Herbed Olive oil skin-on russets
  • Oven Roasted Rosemary Carrot Fries
Raw Burgers Premade: Burger Bar
  • Turkey Mole
  • Harissa Lamb
  • Chicken Lemongrass
  • Pineapple Bacon and Cilantro
  • Caramelized Onion, Blue Cheese & Roasted Red Pepper
  • Classic: Preseasoned with salt, pepper and steak sauce
  • Basket of Burger Fixings: Lettuce, Tomato, Onion, Pickles and Burger Sauce
Deserts
  • Smore Brownies with Burnt Marshmallow Topping

 

Appetizers
  • Prosciutto wrapped shrimp with Cognac Glaze
  • Tequila Lime Marinated shrimp with Mojito Salad
  • Bruschetta Trio: Olive tapenade with preserved lemon, Herbed tomato relish, rosemary white bean and artichoke
Salads
  • Two Lakes Waldorf- A true taste of central Washington with spiced walnuts, celery, red grapes, red and green apples in a tangy cider dressing.
  • Spinach and Strawberry- Mixed with our unique additions of roasted beets, pickled figs with goat cheese and spring peas with toasted pine nuts.
Main Course
  • Chutney Glazed Cornish Hens with Whole Grain Apple Stuffing
  • Fettuccine pasta with crisp prosciutto, cantaloupe melon and sundried tomatoes, sweet, salty and savory.
Dessert
  • Pear Thyme Buckle with Whipped Sweet Cream

 

Appetizers
  • Parmesan crisps with herbed tomato relish
  • Roasted squash puff pastry tartlets with goat cheese
Salad
  • Two Lakes Summer Pasta Chop - Campagnelle pasta with spring peas, garbanzo beans, chopped Italian salami, artichoke hearts, mozzarella cheese and chopped fresh Italian herbs with shallot vinaigrette.
Vegetables
  • Roasted potatoes and artichokes Roasted zucchini squash
Main Course
  • Porchetta: An Italian tradition of stuffed pork with sausage, fennel, garlic and herbs. Served sliced with sides and vegetables or aioli and hoagie rolls.
Dessert
  • Apple Pie Eclairs with Pastry Cream Pear Thyme Buckle with Whipped Sweet Cream
Appetizers
  • Asian Nachos
Vegetables
  • Roasted zucchini squash
Main Course
  • Ginger Miso Chicken thighs with Spicy Fried Vegetable Rice
  • Chicken lemongrass larb with cilantro, green onions, red onion, sweet peppers and a creamy siracha sauce.
  • Asian style fish sauce caramel ribs, sweet and spicy with hints of Asian spices with spicy vegetable fried rice.
Dessert
  • Blueberry Cardamom Crumb Pie and Pielettes
Appetizers
  • Prosciutto wrapped shrimp with cognac glaze
Salads
  • Spinach and Strawberry Salad
Vegetables
  • Roasted Potatoes and Artichokes
Main Course
  • Lemon Herb Cornish Hens with whole grain apple stuffing
  • Beef Bourguignon with Chelan valley red wine
Dessert
  • French Macaroons and Crème Brulee
Appetizers
  • Ruben Nachos: shredded corned beef, rye, kraut, Russian dressing and Swiss cheese
Salads
  • Smoked Caesar- Kale and romaine greens with house made croutons, shaved Parmesan with smoked anchovy Caesar dressing.
Main Course
  • Coffee BBQ Rubbed Brisket
  • TLC Signature Mac and Cheese: A creamy smoked cheese sauce with orecchiette pasta and buttery herbed breadcrumbs.
  • TLC Herb and Garlic Oven Fried Chicken with Garlic Mashed Potatoes, Roasted Potatoes and Artichokes and Garlic and Bacon Braised Greens
Dessert
  • Candy Apple Pie